Our Menu

Warm popcorn tossed in truffle oil with melted Gruyère and Fontina.

Bavarian-style soft pretzels with spicy mustard & house-made beer cheese sauce.

Creamy burrata, vine-ripened tomatoes, basil pesto, extra virgin olive oil, & aged balsamic glaze.

Slow-braised meatballs simmered in rich marinara, served with warm garlic bread. A 20Twenty fan favorite.

Italian sausage, mushrooms, fresh basil, spicy marinara.

Tomatoes, mozzarella, pesto, fresh basil, balsamic glaze, pistachios.

Truffle aioli, fresh mozzarella, aged cheddar, sourdough.

Grilled chicken, creamy alfredo, fresh herbs.

House pesto, tomatoes, mozzarella, fresh baked.

Fresh burrata paired with silky prosciutto, roasted garlic, a hint of red pepper flakes, finished with arugula and a drizzle of balsamic glaze.

Rotating selection of local and imported cheeses with crackers, honey, and seasonal accompaniments.

House-curated meats, artisan cheeses, dried fruits, nuts, and artisan crackers.

Warm brie with candied walnuts, honey, and toasted crostini.

Classic Italian tiramisu with fresh strawberries and chocolate drizzle.

Warm chocolate chip cookie baked in a cast iron skillet, topped with vanilla ice cream.

Banana-infused espresso martini with house-made syrup, finished with a rich banana bread cold foam & sprinkle of cinnamon.

Bright lemon vodka shaken with house hibiscus, finished with a smooth, floral citrus balance.

Smooth tequila served on the rocks with ripe strawberry, offering a refined balance of freshness and subtle sweetness.

Gin and St-Germain with fresh lime, topped with tonic for a crisp, floral Spritz.